Stuffed Cabbage Rolls with Rice, Mushrooms, and Walnuts

Short description
Aromatic plant-based stuffed cabbage rolls with rice, mushrooms, and walnuts — rich in flavor and suitable both for a festive table and for a simple homemade dinner.

Ingredients

• 1 pickled cabbage or vine leaves
• 200 g rice
• 300 g mushrooms
• 1 onion
• 80 g walnuts, chopped
• 2 tbsp oil
• 1 tsp sweet paprika
• 1 tsp summer savory
• 1/2 tsp dried mint
• Black pepper
• Salt, if needed
• 400–500 ml water or vegetable stock

Method

1. Finely chop the onion and mushrooms.
2. Sauté them in the oil until the mushrooms soften.
3. Add the rice, walnuts, and spices.
4. Stir and cook for 3–4 minutes.
5. Wrap the cabbage rolls with the filling.
6. Arrange them tightly in a pot or baking dish.
7. Pour in the water or vegetable stock.
8. Cook over low heat for about 45–60 minutes, or bake in the oven at 180°C.

Tip
The walnuts add texture, richness, and a deeper flavor, so do not skip them if you want a more filling result.