Veggie burgers with black beans
Ingredients • 1 cup black beans • ¼ cup rolled oats • 1 tbsp ground…
admin07.05.2026
Bolognese with lentils
Ingredients • 1½ cups cooked brown lentils • 1 cup tomato sauce • ½ onion…
admin07.05.2026
Chickpea and coconut curry
Ingredients • 1 cup cooked chickpeas • ½ cup coconut milk • ½ onion •…
admin07.05.2026
Buddha Tempeh Bowl
Ingredients • 150 g tempeh, sliced • 1 cup roasted sweet potato cubes • 1…
admin07.05.2026
Fried tofu and vegetables
Ingredients • 150 g firm tofu, diced • 1 cup broccoli • ½ red pepper…
admin07.05.2026
Chickpea and quinoa salad
Ingredients • 1 cup cooked quinoa • 1 cup canned chickpeas, rinsed • ½ cucumber,…
admin07.05.2026
Curry with lentils and spinach
Ingredients • 1 cup cooked red lentils • 1 cup fresh spinach • ½ cup…
admin07.05.2026
