23

g
Protein

56

g
Carbohydrates

20

g
Fat

520

Calories

Ingredients
• 1 cup chickpeas
• 1 tbsp natural peanut butter
• 1 cup chopped tomatoes
• ½ cup chopped sweet potato
• 1 garlic clove

Steps
1. Cook the garlic, sweet potato and tomatoes for 10 minutes.
2. Add the chickpeas and peanut butter.
3. Simmer until thickened.

Leave a Reply