23
g
Protein
56
g
Carbohydrates
20
g
Fat
520
Calories
Ingredients
• 1 cup chickpeas
• 1 tbsp natural peanut butter
• 1 cup chopped tomatoes
• ½ cup chopped sweet potato
• 1 garlic clove
Steps
1. Cook the garlic, sweet potato and tomatoes for 10 minutes.
2. Add the chickpeas and peanut butter.
3. Simmer until thickened.





